Mother and Son

We’re a mother–son team fueled by family, food, and a whole lot of laughter. In our home, everything revolves around cooking — from Sunday dinners to our legendary family “Chopped” competitions where everyone battles it out for bragging rights. Every dish on our menu has been created, tested, and perfected by the whole family. Our food truck is more than a business; it’s a piece of our family table shared with the community.

About Terri

Terri Bullard grew up in Azle, Texas. She is a licensed pharmacist who earned her Doctor of Pharmacy (PharmD) from the University of New Mexico College of Pharmacy on May 13, 2000. In Salt Lake City, Utah, she worked for 10 years in retail pharmacy and 11 years in hospital pharmacy, specializing in cancer treatment.

Her focus is building relationships with patients and treating each patient like family. Her most recent work was at Boyd Medicine Store in Boyd, Texas, where she was the Pharmacy Manager. She is a grandma to five grandchildren and the mother of four children. 

About Chris

Chris brings a rare blend of creativity, craftsmanship, and heart to the family business. He started his career in fast‑paced kitchens before moving into retail management, where he learned how to lead teams and deliver great customer experiences. Eventually, his love for building and problem‑solving led him into welding, where he became the guy who can fix just about anything.
A proud father of two girls and an avid golfer, Chris brings steady hands, big ideas, and a whole lot of passion to every dish and every project.